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Stem Ginger in Dark Chocolate
Ingredients: Ginger (24%). Cocoa mass, Sugar, Cocoa butter, Emulsifier (Soya lecithin). Dark chocolate: Cocoa solids 50% min.
Salted Toffee and Coconut Oil truffles
Salted Toffee and Coconut Oil truffles 250g BULK
White chocolate truffles (Best before 9th June)