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White chocolate truffles

White chocolate truffles


White chocolate ganache, covered in white chocolate couverture, then rolled in white chocolate flakes.

Ingredients: Sugar, cocoa butter, MILK powder, vegetable oils and fats (palm, hydrogenated palm (4.3%), Rapeseed, Coconut) in varying proportions, Water, Glucose syrup, Emulsifier: SOYA lecithin, mono and diglycerides from fatty acids), vanilla flavour. Dextrose, Fructose, Saccharose, Salt (<0.0%), Food acid (Citric acid), Colouring: Beta-carotene

May contain traces gluten & almonds

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