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Stem Ginger in Dark Chocolate
Ingredients: Ginger (24%). Cocoa mass, Sugar, Cocoa butter, Emulsifier (Soya lecithin). Dark chocolate: Cocoa solids 50% min.
Orangettes
£3.33
Mint Fondant in dark chocolate
Belgian salted licorice
Caramelised orange slices dipped in dark chocolate (box of 10)
£10.95