Parma Violet fondant creams
I have stocked both Parma Violet and Rose fondant creams that are made by chocolatiers in Tamworth in Staffordshire (and trained in Belgium). Whilst having tried the equivalent chocolates from other chocolatiers, these continue to be by far the favourites of all that have tried them.
These are stocked in trays of 6 individual Parma Violet fondant cream chocolates.
Ingredients: Sugar, Cocoa mass, Cocoa butter, Glucose, Emulsifier: SOYA lecithin, Natural vanilla, Violet flavour (Parma Violet, fondants), Acacia gum, Colouring E120, E132, E133
May contain traces of nuts.
Colouring agent E120 is NOT suitable for vegetarians