Box of 24 chocolates from the cabinet
Box of chocolates from the cabinet
24 chocolates: Raspberry Cup - Crème Brulee - Caramel Praline - Lemon Cup - Milk truffle - Salted Caramel - Triple Choc Cup - Stem Ginger - White truffle - Dark truffle - Cherry cream - Coffee Cream
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Crème Brûlée Truffle: Sugar, Cocoa butter, Vegetable oils (Coconut, Shea, Sunflower), Whole MILK powder, Cocoa mass, Skimmed MILK powder, LACTOSE (MILK), Emulsifier (Lecithins), Natural flavourings. |
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Stem Ginger Sugar, Ginger (35%), Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin. |
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Triple Chocolate Cup: Cocoa butter, Sugar, Cocoa mass, Fresh CREAM (MILK), Sorbic acid, Sorbitol, Whole MILK powder, Glucose, Glycerin, Rice flour, BUTTER (MILK), WHEY powder (MILK), Natural flavouring, Emulsifier (SOYA lecithin), Salt. |
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Cherry Cream Ganache: Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (Lecithin (SOYA))), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (Lecithin (SOYA)), Flavouring (Vanilla)), Glucose syrup, Sugar, Concentrated BUTTER (MILK), Cherries (2%), CREAM (MILK), Cocoa butter, Water, Flavourings (Cherry, Vanilla), Natural vinegar, Colouring (Cochineal). |
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White Chocolate Truffle: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Glucose, Sorbitol, Alcohol, Skimmed MILK powder, Emulsifier (SOYA lecithin), Natural flavouring. |
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Milk Chocolate Truffle: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Cocoa mass, Glucose, Sorbitol, Alcohol, Cocoa powder, Emulsifier (SOYA lecithin), Natural flavouring. |
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Caramel Praline: Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, HAZELNUT 5.83%, Vegetable fats (Coconut, Sunflower), Water, Stabiliser (E422), Cocoa mass, Dextrose, Emulsifiers (SOYA lecithin, Sunflower lecithin), Pea protein, Natural vanilla flavouring, Natural flavouring, Salt. |
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Raspberry Cup: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Cocoa mass, Glycerin, Raspberry puree 2.1%, Freeze dried raspberry 1.2%, BUTTER (MILK), Skimmed MILK powder, Emulsifier (SOYA lecithin), Beetroot, Natural flavouring, Sorbic acid, Invertine. |
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Lemon and hazelnut: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Glycerine, HAZELNUTS 1.4%, Skimmed MILK powder, BUTTER (MILK), Emulsifier (SOYA lecithin), Lemon oil 0.1%, Natural flavouring, Sorbic acid, Carotene, Invertine. |
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Dark Chocolate Truffle: Cocoa butter, Sugar, Cocoa mass, Fresh CREAM (MILK), Cocoa powder, Glucose, Sorbitol, Whole MILK powder, Alcohol, Natural flavouring, Emulsifier (SOYA lecithin). |
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Coffee Cream Ganache: Sugar, Cocoa butter, Water, Whole MILK powder, Coconut oil, Cocoa mass, Glucose, Cocoa powder, Freeze dried coffee, Skimmed MILK powder, Emulsifier (SOYA lecithin), Natural flavouring, Invertine, Gum Arabic, Shellac. |
