Box of 12 chocolates from the cabinet

Crème Brûlée Truffle: Sugar, Cocoa butter, Vegetable oils (Coconut, Shea, Sunflower), Whole MILK powder, Cocoa mass, Skimmed MILK powder, LACTOSE (MILK), Emulsifier (Lecithins), Natural flavourings.

Stem Ginger Sugar, Ginger (35%), Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin.

Triple Chocolate Cup:  Cocoa butter, Sugar, Cocoa mass, Fresh CREAM (MILK), Sorbic acid, Sorbitol, Whole MILK powder, Glucose, Glycerin, Rice flour, BUTTER (MILK), WHEY powder (MILK), Natural flavouring, Emulsifier (SOYA lecithin), Salt.

Cherry Cream Ganache: Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (Lecithin (SOYA))), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (Lecithin (SOYA)), Flavouring (Vanilla)), Glucose syrup, Sugar, Concentrated BUTTER (MILK), Cherries (2%), CREAM (MILK), Cocoa butter, Water, Flavourings (Cherry, Vanilla), Natural vinegar, Colouring (Cochineal).

White Chocolate Truffle:  Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Glucose, Sorbitol, Alcohol, Skimmed MILK powder, Emulsifier (SOYA lecithin), Natural flavouring.

Milk Chocolate Truffle:  Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Cocoa mass, Glucose, Sorbitol, Alcohol, Cocoa powder, Emulsifier (SOYA lecithin), Natural flavouring.

Caramel Praline: Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, HAZELNUT 5.83%, Vegetable fats (Coconut, Sunflower), Water, Stabiliser (E422), Cocoa mass, Dextrose, Emulsifiers (SOYA lecithin, Sunflower lecithin), Pea protein, Natural vanilla flavouring, Natural flavouring, Salt.

Raspberry Cup:  Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Cocoa mass, Glycerin, Raspberry puree 2.1%, Freeze dried raspberry 1.2%, BUTTER (MILK), Skimmed MILK powder, Emulsifier (SOYA lecithin), Beetroot, Natural flavouring, Sorbic acid, Invertine.

Lemon and hazelnut: Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Glycerine, HAZELNUTS 1.4%, Skimmed MILK powder, BUTTER (MILK), Emulsifier (SOYA lecithin), Lemon oil 0.1%, Natural flavouring, Sorbic acid, Carotene, Invertine.

Dark Chocolate Truffle: Cocoa butter, Sugar, Cocoa mass, Fresh CREAM (MILK), Cocoa powder, Glucose, Sorbitol, Whole MILK powder, Alcohol, Natural flavouring, Emulsifier (SOYA lecithin).

Coffee Cream Ganache: Sugar, Cocoa butter, Water, Whole MILK powder, Coconut oil, Cocoa mass, Glucose, Cocoa powder, Freeze dried coffee, Skimmed MILK powder, Emulsifier (SOYA lecithin), Natural flavouring, Invertine, Gum Arabic, Shellac.