White chocolate truffles
White chocolate ganache, covered in white chocolate couverture, then rolled in white chocolate flakes.
Ingredients: Sugar, cocoa butter, MILK powder, vegetable oils and fats (palm, hydrogenated palm (4.3%), Rapeseed, Coconut) in varying proportions, Water, Glucose syrup, Emulsifier: SOYA lecithin, mono and diglycerides from fatty acids), vanilla flavour. Dextrose, Fructose, Saccharose, Salt (<0.0%), Food acid (Citric acid), Colouring: Beta-carotene
May contain traces gluten & almonds